A1 Watermelon Salad
A tasty balsamic vinaigrette tossed with watermelon and feta cheese, a fresh and scrumptious salad which works well with any grilled dish!
Yield
6 servingsPrep
15 minCook
0 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the vinaigrette | |||
| ¼ | cup |
balsamic vinegar
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | tablespoon |
garlic
chopped |
|
| ½ | teaspoon |
kosher salt
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ¾ | cup |
olive oil
|
|
| For the salad | |||
| 3 | cups |
watermelon
cut into 2-inch cubes |
*
|
| 1 | cup |
feta cheese
crumbled |
|
| ½ | each |
red onion
very thinly sliced |
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the vinaigrette | |||
| 59 | ml |
balsamic vinegar
|
|
| 15 | ml |
dijon mustard
|
|
| 15 | ml |
garlic
chopped |
|
| 2.5 | ml |
kosher salt
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 177 | ml |
olive oil
|
|
| For the salad | |||
| 7.1E+2 | ml |
watermelon
cut into 2-inch cubes |
*
|
| 237 | ml |
feta cheese
crumbled |
|
| 0.5 | each |
red onion
very thinly sliced |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Add vinegar and Dijon mustard in small bowl, whisk until mix.
Add garlic, salt, and pepper into mixture.
Slowly stream olive oil into dressing while whisking.
Keep dressing refrigerated until ready to use.
Combine watermelon, feta cheese, and red onion in large bowl.
Season with black pepper.
Gently toss salad with half dressing.
Refrigerate salad at least 30 minutes.
Drizzle remaining dressing over salad before serving.
