Aam Chutney (Pineapple-Chile Chutney)
Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.
Yield
6 servingsPrep
10 minCook
20 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
canola oil
|
|
| 1 | teaspoon |
mustard seeds
black or yellow |
|
| 2 | cups |
pineapple
cubed ripe |
*
|
| ½ | cup |
golden raisins
|
|
| 2 | cloves |
garlic
freshly minced |
|
| 2 | each |
dried red chiles
stemmed, or to taste |
* |
| 3 | tablespoons |
brown sugar, dark
firmly packed |
|
| ½ | teaspoon |
coriander seeds
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
canola oil
|
|
| 5 | ml |
mustard seeds
black or yellow |
|
| 473 | ml |
pineapple
cubed ripe |
*
|
| 118 | ml |
golden raisins
|
|
| 2 | cloves |
garlic
freshly minced |
|
| 2 | each |
dried red chiles
stemmed, or to taste |
* |
| 45 | ml |
brown sugar, dark
firmly packed |
|
| 2.5 | ml |
coriander seeds
ground |
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
water
|
|
Directions
Heat the oil in a small saucepan over medium-high heat.
Add the mustard seeds, cover, and cook until the seeds have stopped popping, 20 to 30 seconds.
Add the pineapple, raisins, garlic and chiles to taste.
Reduce the heat to medium and cook, uncovered, stirring occasionally, until the raisins are plump and the fruit is lightly browned, about 10 minutes or longer.
Stir in the sugar and cook until it dissolves, about 2 minutes.
Add the salt and ground coriander, pour in the water.
Cook, uncovered, stirring occasionally, until the sauce is syrupy-thick, about 15 minutes.
Serve warm, at room temperature or chilled.
