Absolute Best Ham Salad
Yield
5 servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
ham
|
* |
¼ | cup |
onions
|
|
¼ | cup |
green bell peppers
|
|
¼ | cup |
green olives
|
* |
1 | stalk |
celery
|
* |
1 | pinch |
sugar
|
* |
¼ | cup |
mayonnaise
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
ham
|
* |
59 | ml |
onions
|
|
59 | ml |
green bell peppers
|
|
59 | ml |
green olives
|
* |
1 | stalk |
celery
|
* |
1 | pinch |
sugar
|
* |
59 | ml |
mayonnaise
|
Directions
Place the first 5 ingredients in a food processor and then process until chopped.
DO NOT PULVERIZE
Once Ham, Onion, Bell Pepper, Green Olives, and Celery are chopped; remove from processor and place into a medium sided bowl.
Blend in Mayonnaise and one small spoonful of Miracle Whip Salad Dressing.
Add pinch of Sugar.
Enjoy.
This is also a great recipe to follow for making tuna, chicken, turkey or egg salad sandwiches.
My father loved this recipe when I used plain chunk bologna to make a quick and tasty sandwich spread for lunch.