Acorn Squash Cake with Pecan Streusel

Name: Acorn Squash Cake with Pecan Streusel
Total time: P1H
Yield: 9
Cuisine: Fusion
Ingredients: butter; brown sugar; eggs; acorn squash; vanilla extract; flour; baking soda; salt; cinnamon; pecans; brown sugar; flour; cinnamon; butter; pecans

So delicious, moist and flavourful. It was a HUGE hit at our family dinner last night! I actually doubled the batch and it was still perfect...

Yield

9 servings

Prep

20 min

Cook

20 min

Ready

60 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	butter softened
¾	cup	brown sugar light, firmly packed	*
1	large	eggs
1	cup	acorn squash cooked and mashed	*
½	teaspoon	vanilla extract
2	cups	all-purpose flour
2	teaspoons	baking soda
½	teaspoon	salt
1	teaspoon	cinnamon ground
1	cup	pecans chopped
Streusel topping
½	cup	brown sugar firmly packed, light	*
⅓	cup	all-purpose flour
½	teaspoon	cinnamon ground
¼	cup	butter softened
½	cup	pecans chopped

Ingredients

Amount	Measure	Ingredient	Features
59	ml	butter softened
177	ml	brown sugar light, firmly packed	*
1	large	eggs
237	ml	acorn squash cooked and mashed	*
2.5	ml	vanilla extract
473	ml	all-purpose flour
1E+1	ml	baking soda
2.5	ml	salt
5	ml	cinnamon ground
237	ml	pecans chopped

Streusel topping
118	ml	brown sugar firmly packed, light	*
79	ml	all-purpose flour
2.5	ml	cinnamon ground
59	ml	butter softened
118	ml	pecans chopped