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After Dinner Mint Cookies

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Recipe

 

Yield

12 servings

Prep

80 min

Cook

13 min

Ready

100 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
10 ounces mint chocolate wafers
*
¾ cup butter
softened
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cup sugar
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1 each eggs
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¼ teaspoon salt
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1 ⅓ cups all-purpose flour
unsifted
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¾ cup walnuts
finely chopped
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Ingredients

Amount Measure Ingredient Features
289 ml/g mint chocolate wafers
*
177 ml butter
softened
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158 ml sugar
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1 each eggs
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1.3 ml salt
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315 ml all-purpose flour
unsifted
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177 ml walnuts
finely chopped
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Directions

Melt 5 ounces of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes.

Set aside.

Cream butter with sugar, egg and salt.

Mix in melted chocolate.

Gradually add flour.

Chill dough at least 1 hour.

Shape dough into balls, using 1 level tablespoon for each cookie.

Roll balls into nuts.

Place on greased baking sheets.

Flatten slightly with the palm of hand.

Bake at 350℉ (180℃) F for only 8 minutes.

Remove from oven and place Mint Wafer on top of each cookie, pressing slightly.

Continue baking 3 to 5 minutes longer or until cookie is firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 74560% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 409mg 17%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 23% Vitamin C 1%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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