Alaskan Blueberry Coffee Cake
Yield
8 servingsPrep
15 minCook
30 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
all-purpose flour
or 1 cup whole wheat pastry, 1/2 cup white flour |
|
¾ | cups |
sugar
|
|
2 ½ | teaspoons |
baking powder
|
|
1 | teaspoon |
salt
|
|
¼ | cups |
vegetable oil
|
|
¾ | cups |
milk
|
|
1 | large |
eggs
|
|
1 ½ | cups |
blueberries
|
|
⅓ | cups |
all-purpose flour
|
|
½ | cups |
brown sugar
firmly packed |
* |
½ | teaspoons |
cinnamon
or more to taste |
|
¼ | cups |
butter
(1/2 stick), firm |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
all-purpose flour
or 1 cup whole wheat pastry, 1/2 cup white flour |
|
177 | ml |
sugar
|
|
13 | ml |
baking powder
|
|
5 | ml |
salt
|
|
59 | ml |
vegetable oil
|
|
177 | ml |
milk
|
|
1 | large |
eggs
|
|
355 | ml |
blueberries
|
|
79 | ml |
all-purpose flour
|
|
118 | ml |
brown sugar
firmly packed |
* |
2.5 | ml |
cinnamon
or more to taste |
|
59 | ml |
butter
(1/2 stick), firm |
Directions
In a medium mixing bowl, blend together 1½ cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
Beat thoroughly for 30 seconds and spread in a greased round 9x1½-inch pan or an 8x8x2-inch pan.
Combine ⅓ cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries.
Bake in a 375℉ (190℃) oven for 25 to 30 minutes, until done. Don't over bake. Serve warm with butter or honey.
Appearing In:
The American Country Inn and Bed & Breakfast Cookbook, Volume One.
From Heavenly View Bed and Breakfast, Anchorage, Alaska Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!