Alaskan Blueberry Coffee Cake

Name: Alaskan Blueberry Coffee Cake
Yield: 8
Cuisine: Fusion
Ingredients: flour; sugar; baking powder; salt; vegetable oil; milk; eggs; blueberries; flour; brown sugar; cinnamon; butter

Submitted by cjh1014

A scrumptious and decadent coffee cake that’s perfect with a cup of hot chocolate or coffee!

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½

CUPS ALL-PURPOSE FLOUR
or 1 cup whole wheat pastry, 1/2 cup white flour

CUPS SUGAR

2 ½

TEASPOONS BAKING POWDER

TEASPOON SALT

CUPS VEGETABLE OIL

CUPS MILK

LARGE EGGS

1 ½

CUPS BLUEBERRIES

⅓

CUPS ALL-PURPOSE FLOUR

CUPS BROWN SUGAR
firmly packed *

TEASPOONS CINNAMON
or more to taste

CUPS BUTTER
(1/2 stick), firm

Directions

In a medium mixing bowl, blend together 1½ cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.

Beat thoroughly for 30 seconds and spread in a greased round 9×1½-inch pan or an 8×8×2-inch pan.

Combine ⅓ cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries.

Bake in a 375℉ (190℃) oven for 25 to 30 minutes, until done. Don’t over bake. Serve warm with butter or honey.

Appearing In:

The American Country Inn and Bed & Breakfast Cookbook, Volume One.

From Heavenly View Bed and Breakfast, Anchorage, Alaska Sonya’s note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!