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Alice Almond Pound Cake

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Alice Almond Pound Cake

Almond Pound Cake recipe

 

Yield

16 servings

Prep

30 min

Cook

90 min

Ready

120 min

Ingredients

Amount Measure Ingredient Features
3 cups sugar
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2 sticks butter
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½ cup vegetable shortening
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5 large eggs
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¼ teaspoon salt
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3 cups all-purpose flour
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1 can evaporated milk
(3/4 cup) + water to make 1 cup
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2 teaspoons almond extract
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml sugar
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226 g butter
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118 ml vegetable shortening
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5 large eggs
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1.3 ml salt
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7.1E+2 ml all-purpose flour
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1 can evaporated milk
(3/4 cup) + water to make 1 cup
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1E+1 ml almond extract
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Directions

Cream sugar and shortening.

Add eggs and salt, cream well.

Add remaining ingredients.

Pour into a very lightly greased 12 cup bundt pan.

Put into cold oven; set temperature at 320F.

Bake 1 hour and 30 minutes.

Cool 15 minutes and remove from pan.

Drizzle with your favourite glaze if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 38435% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 165mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 1%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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