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Alice's Bisquick Buttermilk Biscuits

Alice's Bisquick Buttermilk Biscuits

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Submitted by Lonnie

Alice’s Bisquick Buttermilk Biscuits recipe

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
2 ½ 38
TABLESPOONS ML SUGAR
granulated
1 1
LARGE LARGE EGGS
beaten
¾ 177
CUP ML BUTTERMILK
¼ 59
CUP ML SODA WATER *
1 5
TEASPOON ML SALT

Directions

Preheat oven to 450℉ (230℃) F.

Combine all of the ingredients and knead by hand until smooth.

Flour your hands, pat the dough flat to ¾ inch thickness on waxed paper and punch out biscuits with a biscuit cutter.

Bake on greased sheet for 12 minutes or until golden brown.

Serve warm biscuits with jam or butter if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 179 83% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 546mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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