Alice's Crockpot Chili
Yield
12 servingsPrep
10 minCook
5 hrsReady
5 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
black beans
drained |
* |
1 | pound |
tomatoes, canned
cut up |
|
2 | pounds |
ground beef
browned, drained |
|
2 |
onions
coarsely chopped |
||
1 | cup |
sweet bell peppers
diced |
|
1 |
garlic cloves
minced |
||
2 | tablespoons |
chili powder
|
|
1 | teaspoon |
cumin
|
|
salt and black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
black beans
drained |
* |
2 | each |
tomatoes, canned
cut up |
|
907.2 | g |
ground beef
browned, drained |
|
2 | each |
onions
coarsely chopped |
|
237 | ml |
sweet bell peppers
diced |
|
1 | each |
garlic cloves
minced |
|
3E+1 | ml |
chili powder
|
|
5 | ml |
cumin
|
|
1 | x |
salt and black pepper
to taste |
* |
Directions
Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 to 12 hours or High 5 to 6 hours.