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All-American Blueberry Muffins

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All-American Blueberry Muffins

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Yield

12 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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¾ cup vegetable shortening
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3 cups all-purpose flour
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¾ teaspoon salt
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4 teaspoons baking powder
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¼ teaspoon cinnamon
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½ teaspoon nutmeg
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3 large eggs
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1 ½ cups milk
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1 teaspoon vanilla extract
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1 quart blueberries
fresh
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Ingredients

Amount Measure Ingredient Features
355 ml sugar
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177 ml vegetable shortening
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7.1E+2 ml all-purpose flour
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3.8 ml salt
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2E+1 ml baking powder
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1.3 ml cinnamon
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2.5 ml nutmeg
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3 large eggs
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355 ml milk
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5 ml vanilla extract
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0.9 l blueberries
fresh
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Directions

Combine the sugar and shortening until fluffy.

Add eggs and beat again.

Slowly begin adding the dry ingredients. Add milk and vanilla.

Mix in blueberries gently. Pour into pre-sprayed muffin tins.

Bake at 350℉ (180℃) for 20 to 30 minutes until golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 2458% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 179mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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