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All-American Meatloaf

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Recipe

 

Yield

2 loaves

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
chuck or sirloin
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¾ cup oatmeal
1 each onions
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½ cup ketchup
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¼ cup milk
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2 large eggs
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1 tablespoon horseradish
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1 teaspoon salt
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¼ teaspoon black pepper
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½ cup ketchup
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1 tablespoon horseradish
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3 tablespoons brown sugar
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2 teaspoons prepared mustard
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
chuck or sirloin
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177 ml oatmeal
1 each onions
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118 ml ketchup
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59 ml milk
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2 large eggs
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15 ml horseradish
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5 ml salt
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1.3 ml black pepper
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118 ml ketchup
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15 ml horseradish
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45 ml brown sugar
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1E+1 ml prepared mustard
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Directions

Combine first 9 ingredients; shape into two 7 1/2x4 inch loaves.

Place on a lightly greased rack of a broiler pan; bake at 350℉ (180℃) F for 40 min.

Combine ½ cup ketchup, 1 tablespoon horseradish and remaining ingredients; spoon over meatloaf and bake an additional 5 min.

NOTE May freeze the second loaf.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 73948% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 302mg 101%
Sodium 1546mg 64%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 121g
Vitamin A 14% Vitamin C 22%
Calcium 13% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
 

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