All-American Meatloaf
Yield
2 loavesPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef
chuck or sirloin |
|
¾ | cup |
oatmeal
|
|
1 | each |
onions
|
|
½ | cup |
ketchup
|
|
¼ | cup |
milk
|
|
2 | large |
eggs
|
|
1 | tablespoon |
horseradish
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
½ | cup |
ketchup
|
|
1 | tablespoon |
horseradish
|
|
3 | tablespoons |
brown sugar
|
|
2 | teaspoons |
prepared mustard
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef
chuck or sirloin |
|
177 | ml |
oatmeal
|
|
1 | each |
onions
|
|
118 | ml |
ketchup
|
|
59 | ml |
milk
|
|
2 | large |
eggs
|
|
15 | ml |
horseradish
|
|
5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
118 | ml |
ketchup
|
|
15 | ml |
horseradish
|
|
45 | ml |
brown sugar
|
|
1E+1 | ml |
prepared mustard
|
Directions
Combine first 9 ingredients; shape into two 7 1/2x4 inch loaves.
Place on a lightly greased rack of a broiler pan; bake at 350℉ (180℃) F for 40 min.
Combine ½ cup ketchup, 1 tablespoon horseradish and remaining ingredients; spoon over meatloaf and bake an additional 5 min.
NOTE May freeze the second loaf.