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All-American Meatloaf

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Submitted by binns

YIELD

2 loaves

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
chuck or sirloin
¾ 177
CUP ML OATMEAL
1 1
EACH EACH ONIONS
½ 118
CUP ML KETCHUP
¼ 59
CUP ML MILK
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML HORSERADISH
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML KETCHUP
1 15
TABLESPOON ML HORSERADISH
3 45
TABLESPOONS ML BROWN SUGAR
2 1E+1
TEASPOONS ML PREPARED MUSTARD

Directions

Combine first 9 ingredients; shape into two 7 ½×4 inch loaves.

Place on a lightly greased rack of a broiler pan; bake at 350℉ (180℃) F for 40 min.

Combine ½ cup ketchup, 1 tablespoon horseradish and remaining ingredients; spoon over meatloaf and bake an additional 5 min.

NOTE May freeze the second loaf.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 739 48% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 302mg 101%
Sodium 1546mg 64%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 121g
Vitamin A 14% Vitamin C 22%
Calcium 13% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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