Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
I didn't have All Bran so used equal part oatmeal, also added craisins & chopped pecans--excellent!! very moist, not to sweet, great flavor
1 hour is too much. 45-50 minutes max
I soured my milk using yogurt. Baked 50 minutes. Added 1/4 cup chopped walnuts an raisins. Very nice, tasty, easy. Oh, I also cut the sugar a bit.
Can I use All Bran Buds ? Made muffins with them, they came out great !
Made a loaf today with Bran Buds, same measurement (1 1/2 Cups) came out great. Was done baking in 50 minutes. Next time will add fruit and nuts. Thank you for such a great and easy recipe.
Glad to hear that you all loved this recipe. Happy baking :)
I'm baking it now. So easy. It's going to be good!