All-Bran Extra Fiber Muffins (Ovo Lacto)
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
sugar
|
|
1 | tablespoon |
baking powder
|
|
2 | cups |
all-bran cereal
|
|
¼ | cup |
milk, skim
|
|
¼ | cup |
applesauce
|
|
1 | each |
eggs
|
|
¼ | cup |
all-purpose flour
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
sugar
|
|
15 | ml |
baking powder
|
|
473 | ml |
all-bran cereal
|
|
59 | ml |
milk, skim
|
|
59 | ml |
applesauce
|
|
1 | each |
eggs
|
|
59 | ml |
all-purpose flour
|
Directions
Stir together flour, sugar and baking powder.
In a large mixing bowl combine cereal and milk. Let stand 5 minutes or until cereal softens. Add egg and applesauce. Beat well.
Add flour mixture stirring only until combined.
Pour into 12 muffin cups. Bake at 400℉ (200℃) for 20 minutes until lightly brown. Serve warm.