All Day Long Crockpot Chili
Yield
16 servingsPrep
15 minCook
8 hrsReady
8 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef
browned, drained |
|
2 | cups |
onions
chopped |
|
2 |
garlic cloves
minced |
* | |
5 | tablespoons |
chili powder
|
|
2 | teaspoons |
salt
|
|
1 | teaspoon |
paprika
|
|
1 | teaspoon |
oregano
|
|
1 | tablespoon |
cumin
ground |
|
1 ½ | cup |
beef stock
|
|
28 | ounces |
tomatoes
undrained, chopped |
|
32 | ounces |
red kidney beans
2 cans |
|
1 | teaspoon |
cayenne pepper
|
|
½ | teaspoon |
red hot pepper sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef
browned, drained |
|
473 | ml |
onions
chopped |
|
2 | each |
garlic cloves
minced |
* |
75 | ml |
chili powder
|
|
1E+1 | ml |
salt
|
|
5 | ml |
paprika
|
|
5 | ml |
oregano
|
|
15 | ml |
cumin
ground |
|
355 | ml |
beef stock
|
|
809.2 | ml/g |
tomatoes
undrained, chopped |
|
2 | each |
red kidney beans
2 cans |
|
5 | ml |
cayenne pepper
|
|
2.5 | ml |
red hot pepper sauce
|
Directions
Combine all ingredients and cook in crockpot all day on low.