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All purpose Ice-cream

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All purpose Ice-cream

A basic ice-cream recipe that is so delicious on its own, but can be modified to make literally all kinds of flavors and ice-cream ideas!

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

6 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ litre milk, whole
*
410 grams milk, sweetened condensed
Camera
410 grams evaporated milk
frozen, null
* Camera
1 envelope whipped cream
powder
* Camera

Ingredients

Amount Measure Ingredient Features
0.5 litre milk, whole
*
4.1E+2 grams milk, sweetened condensed
Camera
4.1E+2 grams evaporated milk
frozen, null
* Camera
1 envelope whipped cream
powder
* Camera

Directions

Whip the whipped cream powder with the whole milk, on the mixer, until fluffy and smooth.

Add the frozen canned milk and the sweetened milk, and keep whipping.

Put in the freezer until ready (all night). Take it out every 2 to 3 hours and hand whip it, to help it remain smooth.

OPTIONAL

add a few cookies (like oreos) in the mix, or frozen fruit, or a couple of tablespoons of cocoa powder. Be creative!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 21924% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 87mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 3%
Calcium 19% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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