All Time Favorite Spaghetti Pie
Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...
Yield
8 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounce |
spaghetti
|
|
| 2 | tablespoon |
butter
|
|
| ⅓ | cup |
Parmesan cheese
|
|
| 2 | large |
eggs
well beaten |
|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 1 | can |
tomatoes
cut up |
*
|
| 6 | ounce |
tomato paste
|
|
| ½ | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | cup |
ricotta cheese
|
|
|
mozzarella cheese
shredded, enough to top |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
spaghetti
|
|
| 3E+1 | ml |
butter
|
|
| 79 | ml |
Parmesan cheese
|
|
| 2 | large |
eggs
well beaten |
|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 1 | can |
tomatoes
cut up |
*
|
| 173.4 | ml/g |
tomato paste
|
|
| 2.5 | ml |
garlic salt
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
oregano
|
|
| 237 | ml |
ricotta cheese
|
|
| 1 | x |
mozzarella cheese
shredded, enough to top |
*
|
Directions
Cook and drain spaghetti. Stir butter into spaghetti. Stir in Parmesean cheese and eggs. For spaghetti, mix into a crust in a buttered 10 inch pie pan.
Cook ground beef, onion, and peppers until meat is browned and vegetables are tender. Drain off fat.
Stir in the undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through.
Spread the Ricotta cheese over the bottom of the crust. Fill with the tomato mix. Bake in 350℉ (180℃) F oven 20 minutes.
Sprinkle mozarella on top and return to oven until cheese melts, but do not allow it to brown. Serve with some good garlic bread and a nice tossed salad.
