Allspiced Cider
Yield
6 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
allspice
whole |
|
1 | each |
cinnamon sticks
about three inches |
* |
3 | cups |
apple cider
|
* |
1 | cup |
orange juice
|
|
½ | each |
lemon
sliced |
|
1 | teaspoon |
honey
|
|
¼ | cup |
brandy
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
allspice
whole |
|
1 | each |
cinnamon sticks
about three inches |
* |
7.1E+2 | ml |
apple cider
|
* |
237 | ml |
orange juice
|
|
0.5 | each |
lemon
sliced |
|
5 | ml |
honey
|
|
59 | ml |
brandy
|
* |
Directions
Tie allspice in a piece of cheesecloth.
Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey.
Bring to a boil. Reduce heat and simmer, covered, 5 minutes.
Remove spice bag.
Stir in brandy.
Serve with a cinnamon stick in each cup, if desired.