Search
by Ingredient
Almond and Coconut Oatmeal Cookies

Almond & Coconut Oatmeal Cookies

StarStarStarStarEmpty star

Submitted by happyzhangbo

Almond and coconut add some delicious nutty and tangy flavor, made with oats, whole wheat flour and olive oil. Addictively delicious but good for you, and they are perfect for breakfast as well

YIELD

18 servings

PREP

10 min

COOK

15 min

READY

40 min

Ingredients

79
CUP ML OLIVE OIL
plus 2 tablespoons
1 237
CUP ML ROLLED OATS
1 237
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML ALMONDS
chopped *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML HONEY
¼ 59
CUP ML MILK

Directions

Preheat the oven to 350℉ (180℃).

Coat the baking sheets with the cooking spray or line with parchment paper or baking mats.

In a large mixing bowl add all the ingredients.

Stir with a wooden spoon until well combined.

Place about 1 tablespoon of batter on the baking sheet, 1-inch apart, and flatten slightly with your fingertips.

Bake one sheet at a time for about 15 minutes or until they set and slightly brown around the edges.

Remove from the oven, cool the cookies in the baking sheets on a wire rack for about 5 minutes.

Transfer to the wire rack and let cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 122 35% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe