Almond Ginger Biscotti
These are the best almond biscotti I've ever had.
Yield
24 servingsPrep
15 minCook
45 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| ⅔ | cup |
margarine
softened |
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
liquid egg substitute
|
|
| 1 | teaspoon |
almond extract
|
*
|
| ½ | cup |
almonds
blanched, whole |
*
|
| ⅓ | cup |
crystallized ginger (candied)
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 158 | ml |
margarine
softened |
|
| 237 | ml |
sugar
|
|
| 177 | ml |
liquid egg substitute
|
|
| 5 | ml |
almond extract
|
*
|
| 118 | ml |
almonds
blanched, whole |
*
|
| 79 | ml |
crystallized ginger (candied)
minced |
*
|
Directions
Combine first 5 ingredients; stir well.
Beat margarine and sugar at medium speed of an electric mixer about 2 minutes or until soft and creamy.
Add egg substitute and almond flavoring; beat well.
Add dry ingredients, beating just until blended; stir in almonds and crystallized ginger.
Shape dough into two 12x 2½ inch logs and place 4-inches apart on a baking sheet coated with cooking spray.
Bake at 350℉ (180℃). for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Let cool on wire racks 15 minutes.
Using a serrated knife, slice logs diagonally into twelve 1-inch-thick slices.
Place on an ungreased baking sheet; bake at 350℉ (180℃). for 12 to 15 minutes on each side or until cookies are golden.
Let cool on wire.
