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Almond Granola Bars

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Almond Granola Bars

A quick and easy recipe to make your own granola bars, and they taste better and a lot healthier than store-bought ones. They can be breakfast or a quick snack whenever you feel hungry.

 

Yield

16 servings

Prep

5 min

Cook

20 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups rolled oats
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¼ cup bran
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¼ cup almonds
finely chopped
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½ teaspoon cinnamon
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1 teaspoon vegetable oil
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cup honey
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½ teaspoon vanilla extract
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¼ teaspoon almond extract
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2 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
355 ml rolled oats
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59 ml bran
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59 ml almonds
finely chopped
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2.5 ml cinnamon
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5 ml vegetable oil
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79 ml honey
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2.5 ml vanilla extract
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1.3 ml almond extract
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3E+1 ml vegetable oil
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Directions

Preheat oven to 350℉ (180℃). Spray a baking sheet with non-stick spray.

Combine dry ingredients in a large bowl. Combine remaining ingredients and add to dry mixture. Mix until all ingredients are moistened.

Press mixture into a rectangular shape 7 inches wide and nine inches long. (Wet hands or use one hand and a damp spoon.)

Bake about 12 minutes. Remove from oven and cut into 16 bars using a sharp knife. Separate bars slightly and return to oven for 3 to 5 minutes more. The browner the bottom of the bars, the crisper they will be when cool.

The edges will crumble slightly when cut - set aside for a snack.

Remove to a wire rack to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 9927% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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