Almond-Peach Crumble
Yield
12 servingsPrep
25 minCook
35 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
peaches
sliced |
|
2 | cups |
bran
|
|
½ | cup |
oat flakes
|
* |
½ | cup |
whole-wheat flour
pastry flour |
|
¼ | cup |
almonds
slivered |
* |
½ | cup |
honey
or maple syrup |
|
½ | cup |
tahini (sesame paste)
|
* |
1 | teaspoon |
almond extract
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
peaches
sliced |
|
473 | ml |
bran
|
|
118 | ml |
oat flakes
|
* |
118 | ml |
whole-wheat flour
pastry flour |
|
59 | ml |
almonds
slivered |
* |
118 | ml |
honey
or maple syrup |
|
118 | ml |
tahini (sesame paste)
|
* |
5 | ml |
almond extract
|
* |
Directions
Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly.
Spread evenly over peaches, and bake at 375℉ (190℃). for 35 minutes or until golden.