Almond Pie Crust
Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.
Yield
8 servingsPrep
6 minCook
0 minReady
2½ hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter, unsalted
|
|
| 2 | tablespoons |
sugar
or more as needed |
|
| 1 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
almonds
finely ground |
|
| ⅛ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter, unsalted
|
|
| 3E+1 | ml |
sugar
or more as needed |
|
| 1 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 158 | ml |
almonds
finely ground |
|
| 0.6 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
Directions
Cream butter and sugar in processor until smooth.
Add flour, almonds, baking powder and salt and process just until combined.
Gather dough into a ball, flatten into a disk and refrigerate 1 hour in plastic wrap.
Press dough into glass pie plate, trimming excess even with edge of dish.
Crimp edge decoratively.
Refrigerate 1 hour.
