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Almond-Sausage Stuffing

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound sausage
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8 cups bread
dry cubes
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2 cups celery
thinly sliced
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1 cup onions
chopped
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8 ounces mushrooms, canned
sliced
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1 cup almonds
slivered, roasted
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1 teaspoon poultry seasoning
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½ cup water
liquid for canned
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1 large eggs
slightly beaten
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Ingredients

Amount Measure Ingredient Features
453.6 g sausage
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1.9 l bread
dry cubes
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473 ml celery
thinly sliced
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237 ml onions
chopped
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231.2 ml/g mushrooms, canned
sliced
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237 ml almonds
slivered, roasted
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5 ml poultry seasoning
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118 ml water
liquid for canned
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1 large eggs
slightly beaten
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Directions

To roast the almonds, place in oiled pan on stove & stir frequently until golden.

Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, and mushrooms to the drippings in the skillet and cook until tender-crisp.

Stir into sausage mixture, along with the almonds and poultry seasoning. Heat mushroom liquid - pour over dressing. Add egg, and toss until mixed thoroughly.

This makes enough for a 20 lb. bird.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 14567% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 502mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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