Almond Shortbread Cookies
Yield
3 dozenPrep
5 minCook
25 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
½ | cup |
cornstarch
|
|
½ | cup |
powdered sugar
|
|
1 | cup |
almonds
finely chopped |
* |
¾ | cup |
butter
softened |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
118 | ml |
cornstarch
|
|
118 | ml |
powdered sugar
|
|
237 | ml |
almonds
finely chopped |
* |
177 | ml |
butter
softened |
Directions
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300℉ (150℃) for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.