Almost Perfect Apple Pie
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 |
apples
peeled, cored, golden delicious |
||
¾ | cup |
sugar
|
|
1 ½ | teaspoons |
cinnamon
|
|
1 | dash |
nutmeg
|
* |
1 | dash |
salt
|
* |
2 | tablespoons |
all-purpose flour
|
|
1 | tablespoon |
butter
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | each |
apples
peeled, cored, golden delicious |
|
177 | ml |
sugar
|
|
7.5 | ml |
cinnamon
|
|
1 | dash |
nutmeg
|
* |
1 | dash |
salt
|
* |
3E+1 | ml |
all-purpose flour
|
|
15 | ml |
butter
|
Directions
Combine the ingredients except for the margerine.
Mix gently and put in the pie pan lined with a pie crust.
Dot with the margerine/butter and place your top crust on top.
Make sure you either cut designs or slits in the top crust to allow for steam to escape.
Bake in a hot oven 350℉ (180℃) for 50 minutes.