Aloha Cheesecake
Invite your neighbors over to try this decadent cheesecake that is bound to make a good impression!
Yield
10 servingsPrep
10 minCook
55 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vanilla wafers
crumbs |
* |
| ¼ | cups |
butter
or margarine, melted |
|
| 16 | ounces |
cream cheese
softened |
|
| ⅓ | cups |
sugar
|
|
| 2 | tablespoons |
milk
|
|
| 2 | large |
eggs
large eggs |
|
| ½ | cups |
macadamia nuts
toasted |
*
|
| 8 ½ | ounces |
pineapple
canned, crushed and drained |
|
| 1 | medium |
kiwi fruit
peeled and sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vanilla wafers
crumbs |
* |
| 59 | ml |
butter
or margarine, melted |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 79 | ml |
sugar
|
|
| 3E+1 | ml |
milk
|
|
| 2 | large |
eggs
large eggs |
|
| 118 | ml |
macadamia nuts
toasted |
*
|
| 245.7 | ml/g |
pineapple
canned, crushed and drained |
|
| 1 | medium |
kiwi fruit
peeled and sliced |
*
|
Directions
Combine crumbs and butter or margarine; press onto bottom of 9-inch springform pan.
Bake at 350℉ (180℃)., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each addition.
Stir in nuts; pour over crust.
Bake at 350℉ (180℃) F for 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
