Aloha Salad
Yield
8 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
figs
dried |
* |
1 | whole |
pineapple, fresh
fresh |
* |
1 | cup |
mandarin oranges
|
* |
1 | cup |
heavy whipping cream
|
|
2 | tablespoons |
sugar
|
|
½ | cups |
coconut
toasted flaked |
* |
1 | x |
mint sprigs
(optional) |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
figs
dried |
* |
1 | whole |
pineapple, fresh
fresh |
* |
237 | ml |
mandarin oranges
|
* |
237 | ml |
heavy whipping cream
|
|
3E+1 | ml |
sugar
|
|
118 | ml |
coconut
toasted flaked |
* |
1 | x |
mint sprigs
(optional) |
* |
Directions
Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges.
Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits.
Garnish with fresh mint, if desired.