Amazing Asian Millet Salad
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
Yield
8 servingsPrep
15 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
millet
cooked |
|
10 | ounces |
tofu
diced |
|
6 | tablespoons |
mirin (sweet seasoning)
|
* |
3 | tablespoons |
soy sauce, tamari
|
|
¾ | cup |
snow pea pods
chopped |
|
1 ½ | tablespoons |
rice vinegar
or cider vinegar |
|
¾ | cup |
green peas
frozen, thawed |
|
1 |
garlic cloves
minced |
||
8 | ounces |
water chestnuts
can sliced |
|
1 | teaspoon |
sugar
|
|
½ | cup |
scallions, spring or green onions
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
millet
cooked |
|
289 | ml/g |
tofu
diced |
|
9E+1 | ml |
mirin (sweet seasoning)
|
* |
45 | ml |
soy sauce, tamari
|
|
177 | ml |
snow pea pods
chopped |
|
23 | ml |
rice vinegar
or cider vinegar |
|
177 | ml |
green peas
frozen, thawed |
|
1 | each |
garlic cloves
minced |
|
231.2 | ml/g |
water chestnuts
can sliced |
|
5 | ml |
sugar
|
|
118 | ml |
scallions, spring or green onions
chopped |
Directions
In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.
In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar.
Pour over the salad and toss to combine.
Let salad chill for a while to let the flavors blend before serving allowing the tofu to absorb the flavors of the dressing.
Top with scallions and serve.