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Amazing Baked German Pork Chops

Amazing Baked German Pork Chops

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Submitted by MoonDncr33

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

YIELD

4 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 453.6
POUND G SAUERKRAUT
drained
½ 118
CUP ML BROWN SUGAR *
1 ½ 680.4
POUNDS G PORK CHOPS
trimmed, 6-ounce per chop
2 2
MEDIUM MEDIUM ONIONS
thinly sliced
2 2
MEDIUM MEDIUM GRANNY SMITH APPLES
granny smith
4 4
SMALL SMALL CELERY STALKS *
3 7.1E+2
CUPS ML PALE ALE *
½ 2.5
TEASPOON ML FENNEL SEEDS
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
½ 118
CUP ML SHERRY
dry *

Directions

Core apples and slice thinly. Slice celery ribs thinly.

Preheat oven to 350℉ (180℃).

Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. Sprinkle with brown sugar; add pork chops in a single layer.

Toss together sliced onions, apples and celery in medium bowl. Spread evenly over pork chops. Add beer.

Combine fennel seeds, cinnamon and cloves in small bowl. Sprinkle over vegetables.

Cover pan with foil. Bake 1½ hours. Remove foil; pour sherry over chops. Continue to cook, uncovered, 30 minutes.

Serve with boiled potatoes or spaetzle.

* not incl. in nutrient facts Arrow up button

Comments


Krautmeister

One pound of sauerkraut will cover a 9 x 13 pan to a depth of .125 inch. This cannot be a truly German recipe.

 

 

Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 419 31% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 859mg 36%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 22%
Sugars g
Protein 105g
Vitamin A 1% Vitamin C 42%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 
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