Amazing Peanut Butter Chocolate Chip Cookies
I made these cookies two days ago, and they were absolutely delicious. Buttery, crispy, packed with peanut butter flavor, and every single bite had lots of melted chocolate chips.
Yield
60 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
or half whole wheat and half white flour |
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
butter
softened, or half canola oil, and half butter |
|
| ½ | cup |
peanut butter
creamy or chunky |
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
or half whole wheat and half white flour |
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
butter
softened, or half canola oil, and half butter |
|
| 118 | ml |
peanut butter
creamy or chunky |
|
| 2 | large |
eggs
|
|
| 15 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
In small bowl stir together flour, sugar, baking soda, and salt.
In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended. Add flour mixture, beat until blended. Increase speed to medium, beat 2 minutes. Stir in chocolate chips until evenly distributed.
Drop by rounded tablespoonfuls 2-inch apart onto ungreased cookie sheets. Flatten slightly with floured bottom of glass. Bake in 375℉ (190℃) oven 10 to 12 minutes or until lightly browned.
Makes about 3 dozen cookies. Cool on wire rack. Store in tightly covered container.
