American Country Biscuits
American Country Biscuits recipe
Yield
12 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
double-acting |
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 7 | tablespoons |
butter
|
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
double-acting |
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 105 | ml |
butter
|
|
| 177 | ml |
milk
|
|
Directions
Preheat the oven to 375℉ (190℃).
Combine all the dry ingredients in a large bowl.
Cut the butter into small bits and stir them into the dry ingredients, using your finger tips to make sure its well combined.
Next, slowly add the milk to the mixture while stirring continually.
Once the milk has been added, knead the dough for one minute until smooth.
Roll the dough out to quarter inch thickness.
Cut into rounds or squares, and place on a dry cookie sheet.
Place the cookie sheet on the middle shelf.
Bake for 12 minutes.
Note: Dried fruits can be added into batter, such as dried cranberries, cherries, or blueberries.
Serve with butter and/or jam if desired.
