Anastasia's Whole Wheat Zucchini-Banana Bread
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Yield
24 servingsPrep
15 minCook
60 minReady
75 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
applesauce
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
maple syrup
(pure) |
|
| 2 | cups |
zucchini
grated |
|
| 1 | small |
bananas
soft, mashed |
|
| 1 | cup |
all-purpose flour
|
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
nuts
chopped |
|
| 3 | tablespoons |
sour cream, light
optional but lends more moist taste |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
applesauce
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
sugar
|
|
| 45 | ml |
maple syrup
(pure) |
|
| 473 | ml |
zucchini
grated |
|
| 1 | small |
bananas
soft, mashed |
|
| 237 | ml |
all-purpose flour
|
|
| 473 | ml |
whole-wheat flour
|
|
| 5 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
nuts
chopped |
|
| 45 | ml |
sour cream, light
optional but lends more moist taste |
Directions
Beat eggs.
Add the applesauce, vanilla, sugar, maple syrup, zucchini and banana.
Mix together well and add remaining ingredients.
Pour into 2 greased and floured loaf pans (approx. 3 x 9 x 3 inches deep).
Preheat oven to 350℉ (180℃) F and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean.
Makes two loaves.
