Ann Landers' Meatloaf
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cup |
bread crumbs
|
|
| ¾ | cup |
ketchup
|
|
| ½ | cup |
water
warm |
|
| 1 |
onion soup mix
|
*
|
|
| 2 | slices |
bacon
optional |
|
| 8 | ounces |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
bread crumbs
|
|
| 177 | ml |
ketchup
|
|
| 118 | ml |
water
warm |
|
| 1 | each |
onion soup mix
|
*
|
| 2 | slices |
bacon
optional |
|
| 231.2 | ml/g |
tomato sauce
|
|
Directions
Mix all ingredients except bacon and tomato sauce.
Put in a 9x5 inch loaf pan.
Cover with 2 strips of bacon.
Pour tomato sauce over meat.
Bake 1½ hours at 350℉ (180℃).
