Ann's Angel Biscuits
Touched by Angels, light as a feather melt in your mouth biscuits.
Yield
36 servingsPrep
10 minCook
130 minReady
140 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
self-rising flour
self-rising, sifted |
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | packages |
yeast, active dry
dissolved in 1/4 cups warm water |
|
| 2 | cups |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
self-rising flour
self-rising, sifted |
|
| 79 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 2 | packages |
yeast, active dry
dissolved in 1/4 cups warm water |
|
| 473 | ml |
buttermilk
|
|
Directions
Combine flour, soda, and sugar; cut in shortening and stir in yeast and buttermilk.
Be sure to mix well.
Keep covered in refrigerator at least an hour or two before using.
Roll out and cut as desired.
Place on greased pan.
Let rise for 2 hours.
Bake at 450℉ (230℃) for about 10 minutes.
NOTE: Dough will keep in refrigerator as long as a week.
Serve with butter or jam if desired.
