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Anne's Original Green Bean Casserole

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Anne's Original Green Bean Casserole

Anne's best, easy green bean casserole with french fried onions.

 

Yield

12 servings

Prep

10 min

Cook

35 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
condensed, undiluted, 10 3/4 ounces
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¾ cup milk
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teaspoon black pepper
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2 packages green beans
9 ounces, frozen cut, thawed
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1 ⅓ cups french fried onions
2.8 ounces can, divided
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Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
condensed, undiluted, 10 3/4 ounces
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177 ml milk
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0.6 ml black pepper
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2 packages green beans
9 ounces, frozen cut, thawed
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315 ml french fried onions
2.8 ounces can, divided
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Directions

In a 1½ quart casserole dish, combine soup, milk and pepper; stir until well blended.

Stir in beans and ⅔ cup onions.

Bake, uncovered, at 350℉ (180℃) F for 30 minutes or until hot.

Stir.

Sprinkle with remaining onions.

Bake 5 minutes longer



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 2956% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 170mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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