Anne's Original Green Bean Casserole
Yield
12 servingsPrep
10 minCook
35 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
cream of mushroom soup
condensed, undiluted, 10 3/4 ounces |
|
¾ | cup |
milk
|
|
⅛ | teaspoon |
black pepper
|
|
2 | packages |
green beans
9 ounces, frozen cut, thawed |
* |
1 ⅓ | cups |
french fried onions
2.8 ounces can, divided |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
cream of mushroom soup
condensed, undiluted, 10 3/4 ounces |
|
177 | ml |
milk
|
|
0.6 | ml |
black pepper
|
|
2 | packages |
green beans
9 ounces, frozen cut, thawed |
* |
315 | ml |
french fried onions
2.8 ounces can, divided |
* |
Directions
In a 1½ quart casserole dish, combine soup, milk and pepper; stir until well blended.
Stir in beans and ⅔ cup onions.
Bake, uncovered, at 350℉ (180℃) F for 30 minutes or until hot.
Stir.
Sprinkle with remaining onions.
Bake 5 minutes longer