Anniversary Burgers
Anniversary Burgers recipe
Yield
9 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
heavy whipping cream
|
|
| 2 | tablespoons |
milk
|
|
| 2 | slices |
white bread
torn up |
|
| 1 | tablespoon |
onion, dried flakes
|
|
| ½ | tablespoon |
salt
|
|
| 2 | teaspoons |
horseradish sauce
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
dry mustard
|
|
| 2 | pounds |
ground beef, lean
|
|
| ½ | cup |
butter, unsalted
|
|
| ½ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
milk
|
|
| 2 | slices |
white bread
torn up |
|
| 15 | ml |
onion, dried flakes
|
|
| 7.5 | ml |
salt
|
|
| 1E+1 | ml |
horseradish sauce
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
thyme
dried |
*
|
| 2.5 | ml |
dry mustard
|
|
| 907.2 | g |
ground beef, lean
|
|
| 118 | ml |
butter, unsalted
|
|
| 118 | ml |
ketchup
|
|
Directions
Light a charcoal fire.
Mix eggs with cream and milk, then add torn-up bread onion, salt, horse- radish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well.
Melt butter with ketchup and keep warm.
Measure out beef in ½ cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-ketchup mixture. Grill other side. Serve hot.
