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Anniversary Burgers

Anniversary Burgers

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Submitted by sreece

Anniversary Burgers recipe

YIELD

9 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS
beaten
2 3E+1
TABLESPOONS ML HEAVY WHIPPING CREAM
2 3E+1
TABLESPOONS ML MILK
2 2
SLICES SLICES WHITE BREAD
torn up
1 15
TABLESPOON ML ONION, DRIED FLAKES
½ 7.5
TABLESPOON ML SALT
2 1E+1
TEASPOONS ML HORSERADISH SAUCE
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML DRY MUSTARD
2 907.2
½ 118
½ 118
CUP ML KETCHUP

Directions

Light a charcoal fire.

Mix eggs with cream and milk, then add torn-up bread onion, salt, horse- radish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well.

Melt butter with ketchup and keep warm.

Measure out beef in ½ cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-ketchup mixture. Grill other side. Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Dit is lakker

 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 355 60% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 744mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 56g
Vitamin A 11% Vitamin C 5%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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