Another Falafel Recipe

Directions

Place cooked chick peas in a blender. Add onion, parsley, garlic, stock, soda, spices, salt & pepper. Process until smooth.

Place in a glass bowl and refrigerate until firm about 20 to 30 minutes.

Shape into 12 patties.

Dust lightly with flour and fry in hot oil, turning frequently until browned and crisp. Drain on paper towels.

Put a pattie in a pita pocket, top with parsley, tomatoes, onion and a little harissa if desired. Tazikki, yogurt and tahini are also nice.

HARISSA:

Place peppers and garlic in a processor and process until coarsely ground.

Add remaining ingredients except the olive oil and process until smooth. To store, place in a small jar, top with a thin layer of olive oil and refrigerate until ready to use.

Makes 1 cup.