Apple & Cranberry Muffins (Low-fat)
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
Yield
12 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | each |
egg whites
whipped |
*
|
| ¾ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
applesauce
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
apples
peeled, chopped |
*
|
| ¾ | cup |
cranberries
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 2 | each |
egg whites
whipped |
*
|
| 177 | ml |
brown sugar
packed |
*
|
| 59 | ml |
applesauce
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
apples
peeled, chopped |
*
|
| 177 | ml |
cranberries
chopped |
|
Directions
Preheat oven at 350℉ (180℃).
Prepare 12 muffin pans with cooking spray and flour.
In a mixing bowl, combine flour, baking soda, cinnamon, and salt.
In another mixing bowl, combine egg whites, brown sugar, applesauce, vanilla, apples, and cranberries.
Mix dry ingredients with wet ingredients just until moistened.
Use an ice cream scoop to fill muffin tins ⅔ full.
Bake 20 to 30 minutes, or until lightly browned.
