Apple Brown Betty
A scrumptious dessert made with bread cubes, apples and a bit of cinnamon. Tastes amazing when served with hard sauce or ice cream.
Yield
4 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
bread
small cubes |
* |
½ | cup |
butter
or margarine, melted |
|
½ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
nutmeg
|
|
⅛ | teaspoon |
salt
|
|
¾ | cups |
sugar
brown, firmly packed |
|
4 | cups |
apples
peeled, chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
bread
small cubes |
* |
118 | ml |
butter
or margarine, melted |
|
2.5 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
|
|
0.6 | ml |
salt
|
|
177 | ml |
sugar
brown, firmly packed |
|
946 | ml |
apples
peeled, chopped |
* |
Directions
Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar. Arrange in alternate layers with apples in crockpot. Cover and cook on High for 1½ to 1½ hours or until apples are tender.
Serve warm with cream, hard sauce or ice cream.
Makes 4 to 5 servings.