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Apple Brown Betty

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Recipe

A scrumptious dessert made with bread cubes, apples and a bit of cinnamon. Tastes amazing when served with hard sauce or ice cream.

 

Yield

4 servings

Prep

30 min

Cook

90 min

Ready

120 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups bread
small cubes
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½ cup butter
or margarine, melted
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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teaspoon salt
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¾ cups sugar
brown, firmly packed
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4 cups apples
peeled, chopped
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Ingredients

Amount Measure Ingredient Features
946 ml bread
small cubes
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118 ml butter
or margarine, melted
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2.5 ml cinnamon
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1.3 ml nutmeg
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0.6 ml salt
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177 ml sugar
brown, firmly packed
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946 ml apples
peeled, chopped
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Directions

Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar. Arrange in alternate layers with apples in crockpot. Cover and cook on High for 1½ to 1½ hours or until apples are tender.

Serve warm with cream, hard sauce or ice cream.

Makes 4 to 5 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 34959% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 237mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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