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Apple Butter Scones

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Apple Butter Scones

Moist and delicious apple butter scones are perfect for breakfast, or snack, or a side along with main dish. Serve the scones with extra apple butter spread on top.

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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¼ cup sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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¼ cup butter
or margarine
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½ cup raisins, seedless
optional
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1 cup apple butter
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1 large eggs
slightly beaten
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1 x nonstick cooking spray
*
1 x apple butter
for accompaniment
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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59 ml sugar
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1E+1 ml baking powder
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5 ml baking soda
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59 ml butter
or margarine
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118 ml raisins, seedless
optional
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237 ml apple butter
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1 large eggs
slightly beaten
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1 x nonstick cooking spray
*
1 x apple butter
for accompaniment
* Camera

Directions

Preheat oven to 425 degrees F.

In a large bowl combine flour, sugar, baking powder and baking soda.

Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs.

Add raisins. In a separate bowl combine apple butter and egg.

Add flour mixture, stirring j ust until dry ingredients are moistened.

Spray 2½ inch muffin tins with vegetable cooking spray.

Fill almost full wi th batter. Bake at 425 degrees F for 14 to 16 minutes or until lightly browned.

Cool slightly.

Serve warm with additional apple butter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 25324% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 120mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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