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Apple, Celery and Cranberry Salad with Creamy Lemon Vinaigrette

Apple, Celery & Cranberry Salad with Creamy Lemon Vinaigrette

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Submitted by happyzhangbo

Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

16 min

Ingredients

2 2
EACH GRANNY SMITH APPLES
halved, cored, and cut into 3/4-inch chunks
1 5
TEASPOON ML LEMON JUICE
½ 2.5
TEASPOON ML LEMON ZEST
freshly grated
2 ½ 38
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
2 3E+1
TABLESPOONS ML SOUR CREAM, LIGHT
1
X SALT AND BLACK PEPPER
to taste *
1 1
LARGE LARGE CELERY STALKS
or 2 small, thinly sliced crosswise *
4 6E+1
TABLESPOONS ML CRANBERRIES, DRIED *
4 6E+1
TABLESPOONS ML WALNUTS
toasted and coarsely chopped
1 1
BUNCH BUNCH BOSTON LETTUCE
1 large head, leaves separated, rinsed, and dried *

Directions

Toss apples in ½ tablespoon lemon juice in medium bowl, set aside.

In small bowl, add remaining ½ tablespoon lemon juice and zest, stir in oil and sour cream, whisk until well blended.

Season with salt and black pepper.

Add celery, cranberries, and walnuts to apples.

Drizzle dressing over fruit mixture, toss to evenly coat.

Arrange a large leaf or two of lettuce onto each plate.

Divide salad onto each bed of lettuce and serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


Yvonne

An excellent recipe that is both healthy and delicious. The only difference I made was that I lightly toasted the walnuts for 8 minutes at 350 F to bring out the wonderful fragrance. The end result was wonderful.

adonisdevante

It is really a innovative one and best for a person like me who is on diet.

 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 155 77% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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