Apple Celery & Walnut Salad
A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.
Yield
4 servingsPrep
8 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
apples
Fuji, diced (1/4 inch) |
|
|
| ½ |
lemon
juice |
|
|
| 2 |
celery
ribs, diced (1/4 inch) |
|
|
| ½ | cup |
walnuts
coarsely chopped |
|
| ⅓ | cup |
golden raisins
|
|
| ¼ | cup |
mayonnaise, fat free
|
|
| ¼ | cup |
sour cream, non-fat
|
|
|
salt
to taste |
*
|
||
|
black pepper
freshly ground to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
Fuji, diced (1/4 inch) |
|
| 0.5 | each |
lemon
juice |
|
| 2 | each |
celery
ribs, diced (1/4 inch) |
|
| 118 | ml |
walnuts
coarsely chopped |
|
| 79 | ml |
golden raisins
|
|
| 59 | ml |
mayonnaise, fat free
|
|
| 59 | ml |
sour cream, non-fat
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Directions
Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss.
Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper.
Pack in tightly covered, small plastic containers.
