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Apple, Celery Salad with Creamy Toasted Walnuts Dressing

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Apple, Celery Salad with Creamy Toasted Walnuts Dressing

This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.

 

Yield

4 servings

Prep

8 min

Cook

0 min

Ready

12 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 apples
fuji or red delicious, dice into 1/4 inch cubes
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½ lemon
juice, fresh
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2 stalks celery
dice into 1/4 inch cubes
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cup golden raisins
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½ cup walnuts
coarsely chopped and toasted
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2 tablespoons mayonnaise, light
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cup yogurt, low-fat
plain
salt
to taste
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black pepper
freshly ground to taste
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Ingredients

Amount Measure Ingredient Features
2 each apples
fuji or red delicious, dice into 1/4 inch cubes
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0.5 each lemon
juice, fresh
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2 stalks celery
dice into 1/4 inch cubes
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79 ml golden raisins
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118 ml walnuts
coarsely chopped and toasted
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3E+1 ml mayonnaise, light
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79 ml yogurt, low-fat
plain
1 x salt
to taste
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1 x black pepper
freshly ground to taste
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Directions

Toss apples with lemon juice in a medium bowl.

Add celery, raisins and walnuts, then toss.

Combine mayo and yogurt in another bowl, then fold into the apple mixture.

Season to taste with salt and pepper.

Pack in tightly covered, small plastic containers, keep refrigerate before serving.



* not incl. in nutrient facts Arrow up button

Comments


Calmy7

I have tried it but the pepper wasn't so well done and I was wondering if it would be good to use the normal green pepper? Any suggestions?

Claude

I don't see any pepper although I would imagine sure why not add in some green pepper, will still taste great.

Comfort Foodie

I love this but I have to admit, I tweak it to my own taste. I omit the mayonnaise and use plain Greek yogurt and honey instead. I also omit the salt and pepper.

sean

Greek yogurt sounds like a great alternative. I bet that the taste was amazing! Happy Cooking :)

 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 20154% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 67mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 10%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 10%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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