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Apple Cider Doughnuts

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Recipe

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Yield

24 servings

Prep

20 min

Cook

25 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup apple cider
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1 cup sugar
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¼ cup vegetable shortening
solid
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2 large eggs
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½ cup buttermilk
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3 ½ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon cinnamon
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½ teaspoon salt
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¼ teaspoon nutmeg
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1 x vegetable oil
or shortening
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Glaze
2 cups powdered sugar
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¼ cup apple cider
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Ingredients

Amount Measure Ingredient Features
237 ml apple cider
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237 ml sugar
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59 ml vegetable shortening
solid
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2 large eggs
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118 ml buttermilk
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828 ml all-purpose flour
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1E+1 ml baking powder
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5 ml baking soda
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2.5 ml cinnamon
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2.5 ml salt
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1.3 ml nutmeg
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1 x vegetable oil
or shortening
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Glaze
473 ml powdered sugar
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59 ml apple cider
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Directions

Boil apple cider in small saucepan until it is reduced to ¼ cup, 8 to 10 minutes; cool.

Beat sugar with shortening until smooth.

Add eggs and mix well, then add buttermilk and reduced cider.

Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl.

Add to liquid ingredients; mix just enough to combine.

Transfer dough to lightly floured board and pat to ½-inch thickness.

Cut with 2½- to 3-inch doughnut cutter; reserve doughnut holes and reroll and cut scraps.

Add enough oil or shortening to fill a deep pan 3 inches, heat to 375℉ (190℃).

Fry several doughnuts at a time, turning once or twice, until browned and cooked through, about 4 minutes.

Make about 2 dozens.

Remove to paper towels with slotted spoon.

For glaze, mix confectiners' sugar and cider.

Dip doughnuts while warm; serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 1454% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 84mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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