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Apple Cider Pound Cake

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Apple Cider Pound Cake

Delicious.

 

Yield

16 servings

Prep

20 min

Cook

80 min

Ready

120 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups sugar
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1 ½ cups butter
or margarine
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6 large eggs
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3 cups all-purpose flour
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½ teaspoon salt
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½ teaspoon baking powder
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1 teaspoon cinnamon
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½ teaspoon allspice
ground
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½ teaspoon nutmeg
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¼ teaspoon cloves, ground
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1 cup apple cider
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1 teaspoon vanilla extract
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Icing
½ cup sugar
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¼ cup butter
or margarine
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¼ cup buttermilk
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½ teaspoon vanilla extract
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¼ teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml sugar
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355 ml butter
or margarine
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6 large eggs
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7.1E+2 ml all-purpose flour
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2.5 ml salt
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2.5 ml baking powder
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5 ml cinnamon
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2.5 ml allspice
ground
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2.5 ml nutmeg
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1.3 ml cloves, ground
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237 ml apple cider
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5 ml vanilla extract
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Icing
118 ml sugar
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59 ml butter
or margarine
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59 ml buttermilk
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2.5 ml vanilla extract
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1.3 ml baking soda
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Directions

In a large mixing bowl, cream sugar and butter.

Add eggs, one at a time, beating well after each addition.

Stir together all dry ingredients; set aside.

Combine cider and vanilla.

Add dry ingredients alternately with cider mixture to batter.

Mix until well blended.

Spoon into a greased 10-inch angel food cake pan or fluted tube pan.

Bake at 325℉ (160℃) for about 1 hour and 10 minutes or until cake tests done.

Meanwhile, combine all icing ingredients in a saucepan.

Bring to a boil; reduce heat and simmer 10 minutes.

While cake is warm, drizzle ⅓ of the icing over the cake.

Serve remaining icing over individual cake servings, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 46243% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 256mg 11%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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