Apple Cinnamon Rolls
These fit every occasion, from a snack to a holiday dinner.
Yield
8 servingsPrep
20 minCook
30 minReady
50 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | cup |
sugar
|
|
| 8 | ounces |
crescent roll dough
refrigerated |
*
|
| 2 | large |
apples
golden delicious or granny smith, peeled, cored, each cut into 8 wedges |
*
|
| 3 | tablespoons |
butter
melted, or margarine |
|
| ¼ | cup |
orange juice
or water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
cinnamon
ground |
|
| 118 | ml |
sugar
|
|
| 231.2 | ml/g |
crescent roll dough
refrigerated |
*
|
| 2 | large |
apples
golden delicious or granny smith, peeled, cored, each cut into 8 wedges |
*
|
| 45 | ml |
butter
melted, or margarine |
|
| 59 | ml |
orange juice
or water |
|
Directions
Preheat oven to 400℉ (200℃).
In a small bowl, mix the cinnamon and sugar together.
Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips.
Place an apple wedge on the wide end of each strip; roll up.
Arrange rolls in a 9x13-inch baking dish .
Drizzle with the melted butter; sprinkle with cinnamon-sugar mixture.
Pour orange juice or water INTO baking dish, but NOT OVER rolls.
Bake for 30 to 35 minutes, or until rolls are golden brown, and apple wedges are tender.
