Apple-Cranberry Chutney
Apple-Cranberry Chutney recipe
Yield
12 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apples
Rome variety, peeled and chopped |
*
|
| 1 | cup |
cranberries
|
|
| ¼ | cup |
golden raisins
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 2 | tablespoons |
apple cider vinegar
|
|
| ¼ | teaspoon |
cloves, ground
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apples
Rome variety, peeled and chopped |
*
|
| 237 | ml |
cranberries
|
|
| 59 | ml |
golden raisins
|
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
orange zest
grated |
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 1.3 | ml |
cloves, ground
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
cinnamon
ground |
|
Directions
Combine all ingredients in a nonaluminum saucepan.
Place over high heat.
Bring to a boil, stir sonstantly.
Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.
Remove from heat and let cool.
With knife blade in a food processor, add the cranberry mixture.
Process, pulsing one or two times until combined.
Place in a medium bowl. cover and chill.
(Fat 0. Chol. 0.)
