Apple Crunch Coffee Cake
Yield
16 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
biscuit baking mix (bisquick)
|
* |
⅔ | cup |
milk
|
|
3 | tablespoons |
sugar
|
|
1 | each |
eggs
|
|
2 | cups |
apples
thinly sliced, pared |
|
2 | tablespoons |
nuts
chopped |
|
Streusel topping | |||
⅔ | cup |
biscuit baking mix (bisquick)
|
* |
⅔ | cup |
brown sugar
|
* |
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
nutmeg
|
|
¼ | cup |
margarine
|
|
Glaze | |||
½ | cup |
powdered sugar
|
|
2 | tablespoons |
milk
to 3 t milk |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
biscuit baking mix (bisquick)
|
* |
158 | ml |
milk
|
|
45 | ml |
sugar
|
|
1 | each |
eggs
|
|
473 | ml |
apples
thinly sliced, pared |
|
3E+1 | ml |
nuts
chopped |
|
Streusel topping | |||
158 | ml |
biscuit baking mix (bisquick)
|
* |
158 | ml |
brown sugar
|
* |
5 | ml |
cinnamon
|
|
2.5 | ml |
nutmeg
|
|
59 | ml |
margarine
|
|
Glaze | |||
118 | ml |
powdered sugar
|
|
3E+1 | ml |
milk
to 3 t milk |
Directions
Heat oven to 400℉ (200℃) F.
Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.
Spread half of the batter in pan.
Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping.
Sprinkle with nuts.
Bake about 25 minutes, cool. Drizzle with glaze.
Topping: Combine dry ingredients, then cut in margarine.