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Apple Danish

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Recipe

 

Yield

servings

Prep

20 min

Cook

45 min

Ready

65 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
crust
3 cups all-purpose flour
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½ cup milk
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filling
1 ½ cups sugar
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2 tablespoons all-purpose flour
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glaze
2 teaspoons milk
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1 cup vegetable shortening
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½ teaspoon salt
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1 each egg yolks
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6 cups apples
peeled, sliced
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¼ cup margarine
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1 tablespoon cinnamon
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½ cup powdered sugar
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¼ teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
crust
7.1E+2 ml all-purpose flour
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118 ml milk
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filling
355 ml sugar
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3E+1 ml all-purpose flour
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glaze
1E+1 ml milk
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237 ml vegetable shortening
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2.5 ml salt
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1 each egg yolks
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1.4 l apples
peeled, sliced
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59 ml margarine
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15 ml cinnamon
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118 ml powdered sugar
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1.3 ml almond extract
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Directions

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour.

Roll out half the mixture on a floured surface to fit 11x16x½ inch jelly roll pan.

Place in pan. Mix all filling ingredients together and spread over dough.

Roll remaining pastry and place over filling.

Brush pastry with 1 egg white, stiffly beaten.

Bake at 375℉ (190℃) 45 minutes.

Mix together glaze, drizzle over cooled danish.

Cut into bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 90413% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 464mg 19%
Total Carbohydrate 63g 63%
Dietary Fiber 6g 22%
Sugars g
Protein 24g
Vitamin A 13% Vitamin C 12%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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