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Apple Danish

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Submitted by tiger63

YIELD

servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

crust
3 7.1E+2
½ 118
CUP ML MILK
filling
1 ½ 355
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
glaze
2 1E+1
TEASPOONS ML MILK
1 237
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGG YOLKS *
6 1.4
CUPS L APPLES
peeled, sliced
¼ 59
CUP ML MARGARINE
1 15
TABLESPOON ML CINNAMON
½ 118
¼ 1.3
TEASPOON ML ALMOND EXTRACT *

Directions

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour.

Roll out half the mixture on a floured surface to fit 11×16x½ inch jelly roll pan.

Place in pan. Mix all filling ingredients together and spread over dough.

Roll remaining pastry and place over filling.

Brush pastry with 1 egg white, stiffly beaten.

Bake at 375℉ (190℃) 45 minutes.

Mix together glaze, drizzle over cooled danish.

Cut into bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 904 13% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 464mg 19%
Total Carbohydrate 63g 63%
Dietary Fiber 6g 22%
Sugars g
Protein 24g
Vitamin A 13% Vitamin C 12%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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