Apple French Toast Strata
So yummy, my taste buds are still actively searching the taste of cinnamon, tender apples and warm-oozy cream cheese...
Yield
4 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bread
french style, cubed |
|
| 8 | ounces |
cream cheese
cut into cubes |
|
| 1 | large |
Granny Smith apples
peeled, sliced |
*
|
| 6 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 ½ | tablespoon |
cinnamon
|
|
|
powdered sugar
|
*
|
||
|
almonds
sliced |
*
|
||
|
maple syrup
or other syrup |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bread
french style, cubed |
|
| 231.2 | ml/g |
cream cheese
cut into cubes |
|
| 1 | large |
Granny Smith apples
peeled, sliced |
*
|
| 6 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 23 | ml |
cinnamon
|
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
almonds
sliced |
*
|
| 1 | x |
maple syrup
or other syrup |
*
|
Directions
Place half of bread cubes in a greased 11x7 baking dish .
Cover with all of the cream cheese cubes, distributing evenly. Sprinkle with apple slices.
Top with remaining bread cubes and almonds.
Beat together eggs, milk and cinnamon until well blended.
Pour over bread mixture in dish. Cover and refrigerate overnight.
Bake in pre-heated 375℉ (190℃) oven about 35 minutes or until set.
Sprinkle with powdered sugar.
Serve with syrup.
